the Summer Table of Chef Antoine Gras
Chef Antoine Gras (La Table de l’Ours, Val d’Isère, 1 Michelin star) is at the helm of fine-dining restaurant L’Oursin. In his generous yet refined cuisine, Antoine Gras pays particular attention to the art of sauces, which he uses to elevate the ingredients on his menu.
A Contemporary and Generous Take on Mediterranean Gastronomy
Nestled by the water as if on a ship’s upper deck, the gourmet restaurant L’Oursin celebrates the creative and refined cuisine of Chef Antoine Gras. Set against a backdrop infused with the mural paintings of Japanese artist Maki Ohkojima, Antoine Gras composes culinary creations of Mediterranean inspiration, forever seeking the most harmonious blend of flavours and textures.
Magali Delalex, the Dining Room Maestro
Named Best Sommelier of 2024 by the Michelin Guide, Magali Delalex has curated an opulent collection of fine wines inspired by the essence of Mediterranean cuisine and the terroir of Provence.
La Langouste sur le Toit, the Rooftop Grill of Hotel Les Roches
Each evening, as dusk settles, ‘La Langouste sur le Toit’ invites you to a convivial culinary experience on the Hotel’s rooftop. In a setting both intimate and welcoming, savour a Mediterranean-inspired feast of flame-grilled fish and meats served against the stunning backdrop of the Îles du Levant.